Serving Suggestion: 1-2 heaped teaspoons per cup (250ml). Brew with boiling water for at least 5 minutes.
(Altered to suit taste)
On stove Top 1-2 heaped teaspoons per cup of milk in a pan, brew for 2-3 mins.
(You should be able to see steam coming off the milk but not to the point of simmering.)
Honey or rice malt syrup, can be added for taste.
*Most of our teas can be re-brewed more than once – depending on your acquired taste*