Premium Organic French Earl Grey


Here’s how to make a proper French Earl Grey. Start with premium, organic black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Suddenly you’ve got something really interesting: a complex brew with floral hops and some earthy, clove-like spice. The French prefer a flowery Earl Grey, and you can add all sorts of things to this basic mix: lavender petals, dandelion leaves, dried apple pieces or black peppercorns. It’s really down to personal taste. When your kitchen smells like a Parisian garden, you’ll know you’re on the right track. Bon appetite.

Origin: India, Egypt, Albania

Grade: OP1

Ingredients: Certified organic black tea, bergamot oil, rose petals, calendula, cornflowers

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All our Bags are set at a Unit price per Bag:

As Prices of herbs used in blends vary:

$16 – Large : Bags Vary from 40gm – 60gm depending on herbs used in blends.

$6 – Small : Bags (Sample Size) Vary from 15gm – 20gm depending on herbs used in blends.



Serving suggestion: Add Approx. 1-1.5 teaspoons per cup (250ml) and brew in 90-95ºC water for 1 minute.
Serve with lemon or sugar to taste.

*Most of our teas can be re-brewed more than once – depending on your acquired taste*

Additional information

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Bag Sizes

Large Bags, Small Bags (Sample Sizes)