Serving Suggestion: 2-3 teaspoon per cup (250ml). Brewing temperature should be below boiling point, around 80ºC.
Use of boiling water will result in bitterness. Only requires 1-2 mins brewing time. Enjoy without milk.
Tip: Be careful not to oversteep otherwise tea may turn bitter.
*Most of our teas can be re-brewed more than once – depending on your acquired taste*